Dan Lepard's Sausage Rolls with Stilton Puff Pastry
A brilliant twist on a traditional sausage roll. Entrust your Christmas baking reputation with Dan. You won't go wrong with this recipe in The Guardian newspaper. Dan's Sausage Rolls
p.s. I added 1 teaspoon of dried sage and 1/2 teaspoon ground pepper to sausage meat. Extra warmth - love it, need it. Yumm'o!