Home > LL. In Your Face Art > Dan Lepard’s Sausage Rolls with Stilton Puff Pastry

Dan Lepard’s Sausage Rolls with Stilton Puff Pastry

yum!! here’s something to keep you going on a thursday… RT

The Chalk Hills Kitchen

A brilliant twist on a traditional sausage roll. Entrust your Christmas baking reputation with Dan. You won’t go wrong with this recipe in The Guardian newspaper. Dan’s Sausage Rolls

p.s. I added 1 teaspoon of dried sage and 1/2 teaspoon ground pepper to sausage meat. Extra warmth – love it, need it. Yumm’o!

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  1. January 2, 2013 at 4:51 pm

    Thank you for the reblog! I hope that you find them as more-ish as we did! 🙂

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