Home > Food, NN. Occasions > RT’s Midnight Madness Salmon Salad

RT’s Midnight Madness Salmon Salad

File:Processing salmon fish meat.jpg

the muse of culinary arts recently whispered a few words in RT’s ear as he was perusing the offerings at Walmart, and, late that evening, RT was able to take advantage of her kind suggestions. here is the meal he produced in ten or so minutes:

Salmon and Artichoke Heart Salad w/ Blueberries

1 can pink Alaska salmon (red salmon might be better)

1 jar Reese’s sliced artichoke hearts

1 can Reese’s sliced water chestnuts

1 large box blueberries

garlic salt and curry powder

head of romaine lettuce

In a soup bowl combine three or four forkfuls of the salmon, five or six chestnut slices, and three or four artichoke heart slices. (You’ll notice that Chef RT is not into precise measurements.) Microwave for 30 seconds. Remove bowl from microwave and add two or three leaves of romaine lettuce. Add virgin olive oil, curry powder, and garlic powder to taste. Cover with a couple of spoonfuls of blueberries. Serves one.

well, the romaine lettuce is green, so RT will wish everyone, Happy St. Pat’s Day!

Photo:  Processing salmon fish meat; U.S. Fish and Wildlife Service. WikiCmns; Public Domain.

*

Advertisements
  1. No comments yet.
  1. No trackbacks yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: